I am hungry...

so, I thought I would write about the meal my sisters and I made

for Mother's Day per request::

Fettuccine with Vegetables & Prosciutto

{ingredients} {4 servings}

[8 oz. fettuccine broken

1 lb. bias sliced asparagus into 1 1/2"

1 T. oil

4 chopped Roma tomatoes

3 oz. prosciutto cut in thin strips

1/3 c. grated Parmesan cheese

*optional: Alfredo sauce of choosing*]

Cook fettuccine, drain, and keep warm.

Meanwhile in large skillet cook and stir asparagus in hot oil for about

4 minutes or until nearly tender.

Add tomatoes and prosciutto.

Cook about 2 minutes or until heated through.

Add to fettuccine, stir gently.  Add optional 1/2 jar

of Alfredo sauce.

Sprinkle with Parmesan and season with salt and pepper.

Are you hungry yet?  :)