This recipe is one that has been passed down from my Grandma and her sister.
It is such a simple one to make, but quite delicious!
Preheat oven to 350 degrees.
Spread cherry pie filling in a 9X13 pan.
Follow with crushed pineapple.
Melt two sticks of margarine.
Sprinkle a yellow cake mix on top of pie fillings and swirl into it with a fork
Pour melted margarine in with it and continue swirling the cake mix in with the fruit.
Chop 1/2 cup of walnuts.
Sprinkle walnuts on top of cake mixture.
Bake for 60 minutes.
Best served right out of the oven with some vanilla ice cream.