Dec 31, 2011

Cherry Crunch

This recipe is one that has been passed down from my Grandma and her sister.
It is such a simple one to make, but quite delicious!

Preheat oven to 350 degrees.
Spread cherry pie filling in a 9X13 pan.
Follow with crushed pineapple.

 Melt two sticks of margarine.

Sprinkle a yellow cake mix on top of pie fillings and swirl into it with a fork
Pour melted margarine in with it and continue swirling the cake mix in with the fruit.

Chop 1/2 cup of walnuts.

 Sprinkle walnuts on top of cake mixture.
Bake for 60 minutes.

Best served right out of the oven with some vanilla ice cream.

Come see some of my photography over at Serendipity-Images.

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