Eating this breakfast treat is a delicious way to jumpstart a morning!
I stumbled across Paula Deen's gorilla bread on Pinterest.
You can blame my lack of blogging on pinterest; it has become a slight addiction of mine. :)
I have gotten several crafting, decorating, and cooking ideas from there and I
have had the pleasure of trying dozens of things out, you can view my boards here.
1/2 c of sugar
1 T of cinnamon
1 stick of butter
1 c of brown sugar
8 oz pkg of cream cheese
2 - 12 oz cans of refrigerated biscuits
1 1/2 c of coarsely chopped walnuts
Preheat oven to 350.
Spray bundt pan with cooking spray.
Mix the sugar and cinnamon.
In a small sauce pan, melt the butter and brown sugar over low heat. Set aside.
Cut the cream cheese into 20 equal cubes.
Press the biscuits out with your fingers and sprinkle the cinnamon and sugar mixture on it and then place a cream cheese cube in the center wrapping and sealing the dough around the cream cheese.
Sprinkle 1/2 cup of the walnuts onto the bottom of the bundt pan.
Place half of the prepared biscuits into the pan and then sprinkle with cinnamon sugar, pour half of the butter mixture, and sprinkle with walnuts.
Layer the remaining biscuits and follow with cinnamon sugar, butter and walnuts.
Bake for 30 minutes.
Cool, then place a plate on top of the bundt pan and invert.
Enjoy with a large glass of milk!!
Bon apetit! :)