I have this addiction to pasta.
When I was deciding what to make for dinner the other day, all of my ideas were pasta.
So I decided to try something new from my pinterest board;
something called Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta.
(Kind of complex, I know, therefore I have renamed it::
Italian Manna) :)
- 3 chicken breasts
- 5 C corn flakes
- 3/4 C flour
- 1/2 t salt
- 1/2 C milk
- 6 T olive oil
- 1 12 oz package of bowtie pasta
- 1 10 oz Philadelphia cooking cream (Italian Cheese & Herb flavor)
- 2 cans cream of chicken soup
- 1 C chicken broth
- 1/2 C milk
- fresh parsley
Crush the corn flakes into crumbs and put in a loaf or pie pan.
Add the salt to the flour and put into another pan.
Place the milk in a separate pan.
Split the chicken breasts into two
Pound the chicken flat with a meat mallet.
Dredge the chicken in flour
Lay the chicken on a plate and put in the freezer.
Let sit for 5-10 min.
Prepare the pasta
Remove the chicken from the freezer and dredge each piece in milk and then into the corn flake crumbs.
Lay the chicken in the hot oil.
Sprinkle with salt and pepper.
Cook both sides until golden brown,
then let sit on medium heat for 7 minutes.
When the chicken is cooked through remove and place on a plate.
Cover with tin foil.
Into the skillet pour your chicken broth, cooking cream, cream of chicken and milk.
Whisk the sauce until it is warm and bubbly.
Approximately 3-5 minutes.
Slice your chicken into strips
and serve over cooked pasta and sauce.
Garnish with parsley.