Nov 19, 2010

A Thanksgiving Treat

This delicious Oyster Cracker Snack is a must have for my family at the holidays!

It combines the tang of lemon pepper seasoning with the sweetness of ranch to get
a taste sensation-try to eat just one!

2 bags of oyster crackers
1 cup of oil
1/4 t. of lemon pepper seasoning
1 pkg. of Hidden Valley Ranch Dressing

Combine all ingredients together.

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Place on baking sheet place in the oven at 250 degrees for 20 minutes.

You can be enjoying this savory snack in less than 1/2 hour!
Bon Apetit!


  1. These used to be one of my absolute hands down favorites!!! Now I can't eat them because of my gluten intolerance!! Grrr!! I'm officially on the hunt for gluten free oyster crackers! I'm salivating!! :-)

  2. Sounds good! We will try it!

  3. I've had these!! They are excellent! Btw, I got an email today to join in on a recipe exchange...we are supposed to send it to people we know to continue the process. I thought of you right away! So, check your inbox you will be receiving it soon. By the end you should have 36 recipes and it doesn't seem very complicated to do it!



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